Rene Redzepi Quotes

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Rene Redzepi Quotes
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1.    People will travel anywhere for good food – it’s crazy.    —   Rene Redzepi
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2.    Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it.    —   Rene Redzepi
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3.    Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.    —   Rene Redzepi
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4.    I’ve never had anything but the freedom to do what I wanted just as long as it made me happy.    —   Rene Redzepi
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5.    I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends.    —   Rene Redzepi
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6.    There’s no media training. In cooking school, there’s not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.    —   Rene Redzepi
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7.    When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.    —   Rene Redzepi
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8.    I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.    —   Rene Redzepi
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